Tomato curd curry/ Moru kachiyath

Tomato curd curry/ Moru kachiyath

Recipe Cuisine: Indian | Recipe Category: Side Dish
Prep Time: 10 mins | Cook time: 20 mins| Author: Rasmi Menon

Here is a very easy and quick recipe with tomato and curd, goes well with rice...Let’s see how to make it.

Tomato curd curry/ Moru kachiyath

Ingredients

Tomato-1/2

Onion-1/2

Ginger-1tsp(chopped)

Buttermilk-1 cup

Turmeric Powder-1/4tsp

Green Chilly-2

Water

Salt

Curry leaves

Mustard-1/4tsp

Dry red chilly-1

Urud dal/black gram-1tsp

Coconut oil/any oil-2tsp

Preparation

·         if you are using curd whisk it with some water.

·         heat oil in a pan and add curry leaves, urud dal, dry red chilies, and mustard.

·         Once it splutters add green chilly and ginger. Saute it for some seconds and add onion and salt.

·         saute it till it becomes translucent and then add turmeric powder and tomato. and cook it on a medium flame for 2 mins till the raw smell goes.

·         Now add buttermilk and mix well.

·         Cook it on a low flame (don’t let it boil).

.         Once it cools down add a pinch of fenugreek powder and mix well.

Try it and share it with your friends…If you have tried this, write us about your experiences and share your ideas too…