Kappa vevichathu/Mashed Tapioca

Kappa vevichathu/Mashed Tapioca

Recipe Cuisine: Indian | Recipe Category: traditional food
Prep Time: 5 mins | Cook time: 15 mins| Author: Rasmi Menon

Kappa meen curry (tapioca fish curry) recipe is Kerala’s own delicacy, any one who had tasted this classic combo will never forget the divine taste. Here is my way of making Kappa vevichath. let’s see how to make this at home…

Kappa vevichathu/Mashed Tapioca

Ingredients

Tapioca-1/2kg

Turmeric powder-1/4tsp

Ginger-a small pc

Mustard seeds-1/2tsp

Dry red chilly-1

Curry leaves as needed

Salt as needed

Coconut oil-2tsp

Water for boiling

Preparation

·         Peel the skin of tapioca and cut it into medium sized pcs.

·         Wash well and boil tapioca pcs along with turmeric powder, salt, and sufficient water.

·         Cook it till it become soft. Then keep it aside.

·         Heat coconut oil in a pan and add mustard seeds, curry leaves and dry red chilly.

·         When it splutters add sliced ginger pcs.

·         Saute well and add cooked tapioca.

·         Mix well and add switch off the flame.

·         Add some coconut oil and curry leaves.

Note: check out my blog for the fish curry recipe.
https://way2cookingworld.blogspot.com/2018/10/kottayam-style-fish-curry.html

Try it and share it with your friends…If you have tried this recipe, write us about your experiences and share your ideas too…