Noolappam/ Idiyappam/String Hoppers

Noolappam / Idiyappam(String Hoppers)

Recipe Cuisine: Indian | Recipe Category: Breakfast |
Prep Time: 10 mins   | Cook time: 6mins| Serves: 2 | Author: Rasmi Menon

 Very delicious & popular breakfast recipe from south India. Noolappam is usually served with potato stew at my place. Today we will learn how to make soft noolappams.

Noolappam / Idiyappam

Ingredients

Roasted Rice flour-1 cup

Grated Coconut - 1cup

Salt

Water-1cup +Milk/Coconut milk-1/2cup 

Oil- 1tsp

Preparation

·         Take a thick bottomed nonstick pan. Add 1 ½ cup water, 1tsp oil and boil it.

·         Then add rice flour to it and stir immediately. Water should reach everywhere.

·         Stir it continuously until it comes together to form a dough.

·         Switch off the flame and transfer the dough to a wide vessel.

·         Grease your palm with oil and knead the dough smoothly.

·         Take the noolapam maker(Mould) and add small portions of dough to it.

·         Take an idly maker, fill it with water and boil it.

·         Grease idly mould with some oil.

·         Press the  noolappam maker directly to the idly mould. Add some coconut on the top and keep it in the idly maker.

·         Close the lid of idly maker and steam it for 5 to 6 minutes.

·         After some time transfer the noolappam in to a serving bowl.

Note: Coconut milk/ cow milk are optional. You can replace it with water, if you don't like the taste.

Check out my blog for rice flour recipe.
https://way2cookingworld.blogspot.co.at/2017/11/rice-flour.html

Try it and share it with your friends…