Dry Ginger Coffee

Chukku kappi (Dry ginger coffee)

Recipe Cuisine: Indian | Recipe Category: Drinks
Prep Time: 5 mins | Cook time: 5 mins| Author: Rasmi Menon

Today I will show you how to make a coffee without coffee powder, which makes you more energetic and warm on a winter Day…Dry ginger coffee.. It’s a healthy ayurvedic drink made by combining dry ginger, coriander seeds and pepper. It’s a home remedy for slight fever, cold, nasal congestion, cough & indigestion problems. Dry Ginger coffee is quite easy to make.

Dry Ginger Coffee

Ingredients

Dry Ginger- 1 small pc

Coriander Seeds-2tsp

Black Pepper-2tsp or 3tsp

Water-1cup

Jaggery/Sugar-1tsp

Preparation

Making of Dry Ginger coffee powder:

·         Roast coriander seeds and black pepper on medium flame for 2 to 3 minutes. You will get a nice aroma of this seeds.

·         Switch off the flame, add dry ginger to it and roast it in the heat of the pan.

·         Let it cools, then powder everything together.

·         Dry ginger coffee is ready.

·         Keep it in an air tight container.

Making of Coffee:

·         Boil I cup of water and add 1 tsp dry ginger coffee powder.

·         Boil it until it reduces to half quantity.

·         Add jaggery/ sugar.

·         Stir it well and switch off the flame.

·         Strain the coffee.

Hot Dry Ginger coffee is ready…

Note: This coffee will increase the immunity and a very good medicine. When you sick, drink this coffee 2 times a day.

Try it and share it with your friends…