Soya chunks Masala

Soya chunks Masala

Recipe Cuisine: Indian| Recipe Category: side dish
Prep Time: 5 mins | Cook time: 20 mins| Author: Rasmi Menon

Today’s recipe is ….healthy and delicious soya chunks Masala…Let’s see how to make this.

Soya chunks Masala

Ingredients

 Soya chunks-100 gm

Ginger garlic paste-1tsp

Onion-2

Tomato-2

 Bay leaves-2

Fresh cream-1 tbsp

 Cumin seeds-1/2 tsp

Turmeric powder-1/2 tsp

 Red chilly powder-1 tsp

Kashmiri chilly powder-1/2 tsp

Cumin powder-1/2 tsp

Coriander powder-1/2 tsp

Pepper powder-1/2tsp

Garam masala powder-1/2 tsp

Kasuri methi (dry fenugreek leaves)-1 tsp

Salt to taste

Oil-4 tsp

Coriander leaves

Preparation

·         Soak soya chunks in hot water.

·         Boil soya chunks for 8 to 10 minutes and transfer to a bowl of cold water.

·         Allow it to rest for some minutes and squeeze completely. Keep it aside.

·         Heat oil in a pan and add cumin seeds and bay leaves.

·         Once it splutters add ginger garlic paste.

·         Cook it till it turns brown and then add chopped onions.

·         Saute it again until it turns golden.

·         Now add turmeric powder, cumin powder, chilly powder, coriander powder, pepper powder, Kashmiri chilly powder and salt.

·         Mix well, once the raw smell goes add chopped tomato pcs.

·         Cook it well until it turns mushy.

·         Now switch off the flame.

·         Once this masala is cooled completely, using a mixer/blender grind it to a smooth paste.

·         Then in a pan add grinded masala and saute it for 2 to 3 minutes.

·         Now add cooked soya and some water. Boil it for 5minutes or (until the gravy is thick) on a medium flame and then add garam masala, kasuri methi and fresh cream.

·         Garnish soya chunks masala with coriander leaves.

Try it and share it with your friends…If you have tried this recipe, write us about your experiences and share your ideas too…