Gobi 65

Recipe Cuisine: Indian | Recipe Category: Starter
Prep Time: 20 mins | Cook time: 25 mins| Author: Rasmi Menon

Gobi 65 is one of the most popular starters in all Indian restaurants. Today let’s see how to make Restaurant-style Gobi 65 at home.

Gobi 65

Cauliflower florets-100g

Marination

Ginger garlic paste-1tsp

Chilly paste-1 tsp

Kashmiri chilly powder-1 Tsp

Curry leaves chopped-1tsp

Turmeric Powder-1/2tsp

Lemon juice-1 Tsp

Salt as required

All-purpose flour-3tsp

Corn flour- 4 Tsp

Rice flour- 1/2tsp

Salt

Oil for frying

Preparation

· To make chilly paste soak dry red chilies in hot water for 20 minutes. Then grind it with Kashmiri chilly powder to a smooth paste.
· Marinate cauliflower florets with the ingredients listed above and keep it in the refrigerator for 20 mins.
· Heat oil in a pan and fry it till it becomes crispy.

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Beginner's Kitchen