Cherupayar(Green moong dal) curry

Recipe Cuisine: Indian| Recipe Category: side dish
Prep Time: 5 mins | Cook time: 20 mins| Author: Rasmi Menon

Cherupayar curry is a traditional curry that can be prepared in a jiffy.

Cherupayar curry

Green gram-1 cup

Chopped shallots or onion-2tsp

Dried red chilly flakes-1tsp or 2tsp

Turmeric powder-1/4tsp

Coconut oil-1tsp

Curry leaves as required

water

Salt

· Wash and soak green gram for at least 2 hours.

· Then pressure cook it by adding some water and turmeric powder for about 4 whistles (may vary) on medium flame. Keep it aside

· Now for the seasoning, heat coconut oil in a pan and add curry leaves, red chilly flakes, and shallots.

· Saute it for about a minute on medium flame.

· Add this to the cooked green gram and mix well.

· Add salt and more water if needed.

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Beginner's Kitchen