Aloo carrot puffs

Recipe Cuisine: International| Recipe Category: snacks
Prep Time: 10 mins Author: Rasmi Menon

Today’s recipe is aloo carrot puffs, an Indian style savory puff pastry. Let’s check out the recipe.

Aloo carrot puffs

Potato-3 big

Carrot grated-1/2cup

Onion-1

Ginger garlic paste-1tsp

Chilly powder-1/2tsp

Turmeric powder-1/4tsp

Coriander powder-1/2tsp

Dry mango powder-1/4tsp(optional)

Garam masala-1/2tsp

Salt

Oil-2tsp

Coriander leaves

Puff pastry sheet-1

Butter-2tsp

For the stuffing,

· Heat oil in a pan, add ginger garlic paste and onions.

· Saute it till it get translucent.

· Now add turmeric powder, chilly powder, coriander powder , dry mango powder, garam masala and salt.

· Saute for a minute and then add boiled potato and grated carrot.

· Mix well and cook it for couple of minutes.

· Switch off the flame and add coriander leaves. Keep it aside.

· Our stuffing is ready.

· Preheat oven for 15 mins.

· Now roll the puff pastry to thin and uniform and then cut into rectangle pcs.

· Then place the aloo carrot stuffing in the center.

· Now wet the corners with water and close the sheet into half.

· Seal the ends properly.

· Brush it with some butter or do an egg milk wash.

· Bake it for 25minutes at 150 degree Celsius (time may vary).

Aloo carrot puffs are ready to serve…

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