Ragi/ Finger Millet Idiyappam

Ragi/ Finger Millet Idiyappam

Recipe Cuisine: Indian | Recipe Category: Breakfast special
Prep Time: 5 mins | Cook time: 20 mins| Author: Rasmi Menon

Idiyappam is typically made out of rice flour. Today we are going to make idiyappam using Ragi flour.

 

Ragi/ Finger Millet Idiyappam

Ragi/ Finger Millet Idiyappam

Ingredients

Roasted Ragi flour/ finger millet flour-1 cup

Salt

Water-1.5 cup

Oil- 1tsp

Preparation

·         Take a thick bottomed nonstick pan. Add 1 ½ cup water, 1tsp oil and boil it.

·         Then add ragi flour to it and stir immediately. Water should reach everywhere.

·         Stir it continuously until it comes together to form a dough.

·         Switch off the flame and transfer the dough to a wide vessel.

·         Grease your palm with oil and knead the dough smoothly.

·         Take the idiyappam maker (Mould) and add small portions of dough to it.

·         Take an idly maker, fill it with water and boil it.

·         Press the idiyappam strings onto idly plates (idiyappam has to be pressed when the dough is hot)

·         Once it done transfer these plates to the steamer and steam it for 10 minutes.

·         serve it with coconut milk.

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