Mini moist Chocolate cake

Recipe Cuisine: International| Recipe Category: cakes
Prep Time: 5 mins | Cook time: 30 mins| Author: Rasmi Menon

These are the easiest mini chocolate cakes I have ever made. If you are a chocolate lover then this homemade chocolate cake is a MUST!

Mini moist Chocolate cake

Egg-1

Sugar-1/2 cup

Melted Butter/Oil (any oil which doesn’t have odor)-2tsp

Baking Powder-1/2 tsp

Vanilla essence-1/2 tsp

All-purpose flour-1/2 cup

Coco powder-1/4 cup

Coffee powder-1/4cup

Hot Milk-3tsp

Salt a pinch

· Grease a cake tray (here I used 4 inch cake tray) and line a parchment paper. Set this aside.

· Preheat the oven to 170 degrees for 15 minutes.

· Mix coffee powder with hot milk. Keep it aside.

· Using a hand mixer combine sugar, coco powder, baking powder, all-purpose flour and salt.

· Now add egg, vanilla essence, butter, coffee milk mix and mix well until just combined.

· The batter will be thin(add water if it is too thick).

· Pour the batter to the cake tray. Knock it 2 times.

· Bake it for 25 to 30 minutes (time may vary)

· Then insert a skewer or toothpick into the center to check its done.

· If it comes out clean, remove the pan from the oven and cool completely.

That’s it…Our easy Mini moist chocolate cake is ready…

Try it and share it with your friends…If you have tried this recipe, write us about your experiences and share your ideas too…

Beginner's Kitchen