Milk peda using khoya

Milk peda using khoya

Recipe Cuisine: Indian| Recipe Category: Sweets
Prep Time: 5 mins | Cook time: 10 mins| Author: Rasmi Menon

Happy Diwali guysss…. on this special day we are going to make our all-time favorite sweet Milk Peda. Peda is a favorite Indian sweet prepared during festive season. There are so many ways to make peda. Here we are making peda using khoya. Let’s see how to make milk peda using Khoya.

Milk peda using khoya

Instant khoya recipe,

Ingredients

Milk powder-1 cup

Milk-1/2cup

Ghee/butter-2tsp

Preparation

·         Take milk powder in a bowl.

·         Heat the milk and ghee in a small pan. Heat it till it boils.

·         Add milk powder to this hot milk-ghee mixture.

·         Cook it on medium flame.

·         Mash well until all lumps get dissolved and cook it till it get thick and smooth consistency

Instant khoya is ready.

Authentic way of making khoya,

Ingredients

Fresh full fat milk-2L

Preparation

·         Bring the milk to boil in a thick bottomed pan on a medium flame.

·         Once it starts boiling, lower the flame.

·         Scrap the sides and stir occasionally.

·         After 30 mins milk starts to thicken and changes it colour to light yellow.

·         Stir continuously to avoid sticking on the bottom of the pan.

·         Cook it until all the moisture evaporates.

·         Now turn off the flame and let it cool down.

·         Store it in refrigerator and consume it within 2 to 3 days.

Khoya using milk is ready.

For milk peda,

Ingredients

Grated Khoya-2cup

Powdered Sugar-1 ½ or 2cup

Ghee-3tsp

Cardamom powder-1/2tsp

Preparation

·         Heat ghee in a pan and add grated khoya.

·         Saute it for some time and then add powdered sugar(adjust the sugar level according to your taste) and cardamom powder.

·         Mix well until it holds shape.

·         Switch off the flame and let it cool down.

·         Form into desired shapes.

Delicious peda is ready to serve.

Try it and share it with your friends…If you have tried this recipe, write us about your experiences and share your ideas too…