Kesar coconut burfi

Kesar coconut burfi

            Recipe Cuisine: Indian | Recipe Category: Sweets
Prep Time: 5 mins | Cook time: 30 mins| Author: Rasmi Menon

Today’s recipe is kesar coconut burfi…

Kesar coconut burfi

Ingredients

Khoya-1cup

Sugar-1/2cup

Desiccated Coconut-1cup

Cardamom powder-1/4tsp

Ghee-1tsp

Saffron-4 to 5 strands

Yellow food colour-a pinch

Preparation

·         Grease a tray with ghee/ butter.

·         Dissolve saffron strands in warm milk and keep it aside.

·         Take grated khoya, coconut, sugar in a pan and mix it in a medium flame.

·         Now add saffron and cardamom powder to the mix and mix well.

·         Mix it well for 10 mins.

·         Switch off the flame and transfer this to a greased tray.

·         Level it with a spoon.

·         Let it cool down and then cut it into desired shapes.

Try it and share it with your friends…If you have tried this recipe, write us about your experiences and share your ideas too…