How to soak dry fruits for a perfect Christmas cake

How to soak dry fruits for a perfect Christmas cake

Recipe Cuisine: International| Recipe Category: cakes
Prep Time: 10 mins Author: Rasmi Menon

Today’s recipe is about, how to soak dry fruits for Christmas cake. If you don’t want to soak dry fruits in wine or any other alcohol, here is the link of an easy fruit cake without alcohol.

https://way2cookingworld.blogspot.com/2018/05/easy-fruit-cake.html

How to soak dry fruits for a perfect Christmas cake

Ingredients

§  Black raisins-1cup

§  Golden raisins-1/2 cup

§  Dried plum-8 to 10

§  Dates-1/2 cup

§  Dried cranberries-1/2 cup

§  Glazed cherries-1cup

§  Tutti frutti-1/2cup

§  Candid Orange peel-1/4cup

§  Cashew nuts-1/2cup

§  Almonds-1/4cup

§  Red wine-2cup

Preparation

§  Chop all dry fruits into small pcs.

§  Mix all the chopped dry fruits well in a bowl.

§  Transfer this to a clean and dry glass jar.

§  Pour enough wine sufficient to soak.

§  Store it in refrigerator (if the weather is hot and humid) or a dark, cool place for at least 2 weeks.

§  Shake well or gently stir it with a dry spoon every alternative day (once in 2 days). keep doing this until you bake the cake.

Try it and share it with your friends…If you have tried this recipe, write us about your experiences and share your ideas too…