Sesame whole wheat bread

Sesame whole wheat bread

Recipe Cuisine: International | Recipe Category: Bread varieties
Prep Time: 5 mins | Cook time: 30 mins| Resting Time: 2hrs 40 mins

Author: Rasmi Menon

Hiii guys…. I’m back!!!

I love bread, especially fresh baked bread…Making your own bread gives you the freedom to experiment.so today I am sharing the recipe of this delicious sesame whole wheat bread. Give it a try…

Ingredients

Wheat flour/Indian Atta-2 cups

Dry active yeast- ½ tsp

Milk-4tsp

Sugar-1tsp

White sesame seeds as required

Lukewarm Water-1/2cup

Oil-2 tsp

Butter to brush-1/2 tsp

Salt

Sesame whole wheat bread

Preparation

·         Dissolve yeast and sugar in the warm water. Let it rest for 15 mins until it gets bubbly.

·         After 15 mins, take a bowl or on a floured surface add this yeast mix.

·         Then add wheat flour, milk, water(if needed, little by little) and salt to it, knead the dough.

·         Then add oil and knead it again until it is smooth and elastic (for 10 mins).

·         Place this dough in a butter or oil greased bowl and grease some oil/butter on the top of the dough.

·         Cover this with foil paper or some moist cloth for 2 hours until it rises to double.

·          Then knead it again to a cylindrical shape.

·         Grease a nonstick loaf pan and dust it with some flour.

·         Then place the dough in this greased loaf pan. 

·         Cover this tray for 40mins.

·         Sprinkle some white sesame seeds on the top of the dough and brush it with          milk..

·         Preheat the oven for 10 mins(180centigrade).

·         Now bake it for 30 to 35mins (time may vary).

·         Once done, place the brown bread on a wire rack or tray..

·         Let it cool down and enjoy …

Try it and share it with your friends…If you have tried this recipe, write us about your experiences and share your ideas too…