Pappadavada/Pappad Fritters

Pappadavada/Pappad Fritters 

Recipe Cuisine: Indian | Recipe Category: Snacks
Prep Time: 5 mins | Cook time: 15 mins| Author: Rasmi Menon

Pappadavada is a famous tea time snack in Kerala. This is an easy version of making Pappadavada. Let’s see how to make this at home.

Pappadavada/Pappad Fritters

Ingredients

Pappad/pappadam-10 nos

Rice flour-1 cup

Chilly powder-1/2tsp

Kashmiri chilly powder-1/4tsp (optional)

Hing a pinch

Black sesame seeds-1/2tsp

Cumin seeds-1/2tsp

Fennel seeds-1/4tsp

Turmeric powder a pinch

Water-3/4 cup/ as needed

Salt as needed

Oil for frying

Preparation

·         Dry the pappads in the sun for 15 to 20 mins.

·         Then take a bowl and add rice flour, turmeric powder, chilly powder, Kashmiri chilly powder, hing, cumin seeds, fennel seeds, sesame seeds, salt, water to make a loose batter.

·         Stir well to blend everything well.

·         Heat oil in a pan.

·         Then take one pappad and dip it in the batter (one pappad at a time).

·         Make sure that both sides are adequately coated.

·         Remove the excess batter.

·         Then place the pappad in the oil and fry it on a medium flame.

·         Turn the other side and fry it till it turns crispy.

·         Repeat the same step to all pappads.

Our crispy pappadavadas are ready to serve.

Try it and share it with your friends…If you have tried this recipe, write us about your experiences and share your ideas too…