Velleyappam

Recipe Cuisine: Indian | Recipe Category: Breakfast
Prep Time: 20 mins | Cook time: 3 mins| Author: Rasmi Menon

Velleyappam is my one and only favorite breakfast. It’s a very common and famous

breakfast of Kerala. Today let’s see how to make Vellayappam at home.

Vellayappam

Raw Rice(Pachari/Long grain rice/Langkorn Rice/Idli Rice)-1 ½ glass

Coconut Milk or grated coconut- 1 cup

Cooked rice- 2tsp

Yeast- 1tsp

Sugar-1/2 tsp

Salt as required

· Soak rice in water for overnight or 5 hours.

· To dissolve yeast, take some hot water and add yeast and sugar to it. Let it sit for 5 minutes till it become frothy. Keep it aside.

· Then grind all the ingredients to a very smooth flowing batter by adding required water.

· Then pour the batter to a wide vessel and keep it aside for fermentation (approx. 8 to 12 hrs).

· To make velleyappam, heat an appam pan, then pour a ladle of appam batter.

· Then hold the handle of appam pan and rotate the pan in circular motion and put it back.

· Now you can see some holes are forming and close the lid. Cook it for 3 to 4 minutes.

· Once cooked remove appam using a spatula.

Serve it hot with Coconut milk, Egg curry, Chicken curry or Potato stew.

Try it and share it with your friends…If you have tried this recipe, write us about your experiences and share your ideas too…

Beginner's Kitchen