Ayala/Mackerel Fish Fry (Gebratener Mackerel )

Recipe Cuisine: Indian | Recipe Category: Fish Varieties
Prep Time: 10 mins | Cook time: 15 mins| Author: Rasmi Menon

Today we are going make a Kerala special Fish fry. Let’s do it!!

Ayala Fry

Mackerel-2

Whole Pepper-2tsp

Chilly Powder-2tsp

Turmeric Powder-1/2tsp

Shallots-6 to 7 or Onion-1

Ginger- a small piece

Salt as needed

Oil as needed for deep fry

· Wash and clean the fish. Using a sharp knife make some slits on both sides of the fish.

· Then for the masala part, grind pepper, chilly powder, shallots, turmeric powder, ginger and salt to a paste.

· Marinate the fish with this masala and keep it in refrigerator for 20 minutes.

· Heat oil in a pan and when it heats up, add fish pcs..

· Deep fry it until it looks crispy and golden brown.

Our Mackerel Fry is ready to serve...Enjoy!!!!

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Beginner's Kitchen