Rava Kesari (keasri bath)

Rava Kesari (Kesari Bath)

Recipe Cuisine: Indian | Recipe Category: Sweets
Prep Time: 5 mins | Cook time: 10 mins| Author: Rasmi Menon

Rava Kesari is a delicious Indian sweet made from semolina.This is a quick and easy sweet recipe, if you are in a hurry. Let’s see how to make Rava Kesari.

Rava Kesari

Ingredients

Semolina /Weizen Griess / Rava-1 cup

Powdered Sugar-3/4 cup

Crushed cardamom-2

Ghee/Butter-4tsp

Raisins & Cashews-as required

Orange Food colour a pinch

Water-2cup

Preparation

·         Take a pan and 1tsp butter. When it heats up add semolina. Roast it nicely for 5 minutes on medium flame.

·         Once it turns light golden shade, transfer it to plate.

·         In the same pan add another ½ tsp ghee, once the ghee is melted add raisins & cashews.

·         Roast till it golden in a medium flame. Set it aside.

·         Take a wide pan and add 2 cups of water.

·         Once the water starts boiling, add semolina and mix well. Break all the lumps using a ladle.

·         When semolina absorbs all the water, add powdered sugar and crushed cardamom.

·         Don’t add whole sugar at once, add little by little and mix nicely.

·         After sometime mix orange food colour in 1tsp water and add this to the semolina mix.

·         Mix it well and add 2 1/2 tsp of ghee/ butter to get a nice texture and taste.

·         At the end add raisins and cashews. Mix well.

Delicious Rava kesari is ready to serve.

Note: You can replace orange food colour with saffron strands mix with water.

Hope you all like it, try it and share it with your friends….